- #Instant pot macaroni and cheese with cauliflower full#
- #Instant pot macaroni and cheese with cauliflower free#
To STORE the mac and cheese, just place in an air-tight container and place in the fridge for up to 4 days. We like it simple but there are so many ways to change this up.
#Instant pot macaroni and cheese with cauliflower free#
If you are looking to change up this recipe, feel free to use your favorite cheeses or add-ins (like hot fogs, tuna, or veggies).
Keep stirring until all the cheese has melted, then let the macaroni sit for 5 minutes. Pour in the milk and sprinkle in the cheese as you stir. The Instant Pot should be on the “KEEP WARM” setting. Simply switch the valve as soon as the Instant Pot beeps and let it come down. While the pasta is cooking you can grate the cheese and measure out the milk. The macaroni takes 5 minutes on high pressure to cook.
#Instant pot macaroni and cheese with cauliflower full#
To make the Instant Pot macaroni and cheese, you’ll add the pasta (a full pound) to the pot, along with broth, water, seasonings, and butter. My kids also loved shaped noodles (but they usually need about a minute less in the Instant Pot due to their delicate nature).Īnd for seasonings, you want to make sure you have the following to make them extra flavorful:Īnd don’t forget the cheese – we use grated Colby jack cheese, grated Havarti cheese (mozzarella works too) and grated Parmesan cheese. I’m also a fan of mini shells or gemelli (twists). Now as far as the noodles go I stuck with the classic elbows. Nothing detectable (this is not spicy mac and cheese)! It needs flavor! I’ve amped up the flavor by replacing part of the water with chicken broth and adding seasonings like dried mustard, garlic, paprika and a hint of cayenne. I think good macaroni and cheese requires more than just noodles, butter, milk and cheese. It’s so good you’ll want to eat bowl after bowl of it too! Kid and parent approved.ĭon’t let the ingredient list intimidate you. I’d suggest these Instant Pot BBQ chicken sliders, Crispy Cornflake Chicken Tenders, or these Homemade Honey Corn Dogs. You can serve it on the side of just about anything.
This recipe is for all of the moms out there. Why? Because it only takes a few minutes to prep, EVERYTHING is done in the Instant Pot, and it tastes absolutely amazing. It finally feels like fall, which means it’s time to break out the Instant Pot and make some comfort food! This macaroni and cheese is a favorite of ours. It’s great for dinner or even makes the perfect side for any meal (especially holiday meal!) Serve it up with ham or turkey and watch it be devoured in minutes! This Instant Pot macaroni and cheese is a quick, simplified version of a beloved classic.
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